Orange Chiffon Cake
2 strips orange rind, 1 x 2
1/2 cup salad oil
4 egg yolks
1/2 cup confectioners' sugar for topping
8 egg whites
1/2 teaspoon cream of tartar
1 cup sugar
2 1/4 cups sifted cake flour
1 tablespoon baking powder
1/2 teaspoon salt
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