Cheesy Tuna
3 tablespoons all purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 3/4 cups milk
1/2 teaspoon Worcestershire sauce
1/3 cup grated Parmesan and Romano cheese
1 6 1/2 or 7 ounce can tuna, drained
2 tablespoons chopped canned pimiento
Patty shells or toast points
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