Tomato-fruit Chutney
2 jalapeno peppers, seeded and minced
2 apples, cored and diced
1/2 onion, diced
1/4 cup brown sugar, firmly packed
1 cup red wine vinegar
1/2 tablespoon ground cumin
1 tablespoon minced fresh ginger root
1/4 teaspoon ground black pepper
3 cloves garlic, minced
Pinch of cayenne pepper
1/2 cup raisins
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