Spaghetti
3 green peppers, chopped
1/4 c olive oil
1 1/2 lb. ground round steak, chuck or beef
Butter
2 med. cans tomatoes
1 6-oz. can tomato paste
1/4 c. catsup
2 tsp. Worcestershire sauce
Salt and paprika to taste
1 tsp. oregano
3 garlic cloves, crushed
1/3 c. sliced olives
1 med. can mushroom pieces
1 Ige. box spaghetti
1 wedge sharp Cheddar cheese
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