Turkey Moussaka In An Eggplant Boat
1/2 teaspoons coarse kosher salt
1/2 cups chopped yellow onion (about 1 large onion)
1/2 cup chopped green bell pepper
1/4 cup water
12 ounces skinless turkey breast ground
1 1/2 pounds peeled, diced fresh tomatoes (about 2 tomatoes)
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 tablespoon finely chopped dried apricot
1/2 cup chopped flat-leaf parsley
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