Smoked Fish Potato Salad
2 cups diced, cooked potatoes
1 cup chopped celery
1/2 cup peeled, chopped cucumber
1/2 cup sliced ripe olives
1/4 cup shredded carrot
1/4 cup chopped onion
2 tablespoons chopped fresh parsley
1/2 cup mayonnaise
1 tablespoon prepared mustard
1 teaspoon lemon juice
1 teaspoon vinegar
1/4 teaspoon celery seeds
Dash of pepper Lettuce leaves (optional) Tomato wedges (optional)
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