Velvet Chicken And Vegetables
1 tablespoon soy sauce
1 egg white
1 1/4 pounds skinned and boned chicken breasts, cut into 2-inch-long strips
2 cups water
2 packets instant chicken broth and seasoning mix
1 tablespoon vegetable oil
1 teaspoon Chinese sesame oil
1/2 cup each thinly sliced red and green bell peppers (thin strips)
2 garlic cloves, minced
1 teaspoon minced pared ginger root
1 cup each broccoli florets, blanched, and drained canned straw mushrooms
2 cups cooked long-grain rice (hot)
1 ounce unsalted shelled cashews
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter