Salmon-shrimp Casserole


2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 10 3/4-ounce can condensed
Cheddar cheese soup
1 cup milk
2 ounces sharp process American cheese, shredded (1/2 cup)
1 16-ounce can red salmon drained boned and broken into large pieces
1 4 1/2-ounce can shrimp drained
1/2 of a 10-ounce package frozen peas
1 cup packaged biscuit mix


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MS Found Country:US image description
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