Halibut Chowder

Ingredients

2 pounds Alaska halibut, thawed if necessary
 
1/2 cup onion, finely chopped
 
1/2 cup green bell pepper, finely chopped
 
1/2 cup celery, finely chopped
 
1/2 cup carrots, finely chopped
 
6 tablespoons butter or margarine, divided
 
3 cups chicken broth
 
3/4 teaspoon salt
 
1/2 teaspoon white pepper
 
2 cups milk
 
3 tablespoons flour
 
2 1/2 cups shredded sharp Cheddar cheese
 
1 tablespoon minced parsley

Description

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