Apricot Salad
3 Cups Boiling Water
1 Large Can Apricots, drained and mashed
1 Large Can Pineapple Chunks, drained and diced
About 40 Miniature Marshmallows
1 Cup Pineapple and Apricot Juice, mixed
Topping:
1 Cup Pineapple and Apricot Juice, mixed
1/2 Cup Sugar
1 Beaten Egg
2 Heaping Tbs. Flour
2 Tbs. Butter or Margarine
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