Eggs Florentine Casserole
2 tablespoons minced onion
2 tablespoons lemon juice
1/2 cup shredded cheddar cheese
4 hard-cooked eggs, sliced
3 tablespoons butter or margarine
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
2 1/4 cups milk
1/2 cup dry bread crumbs
1 tablespoon butter or margarine, melted
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