Moussaka
1/2 pound ground beef
1/2 pound ground lamb
1 cup chopped onion
3/4 cup tomato paste
1/4 cup snipped parsley
1/4 cup dry red wine
1/4 cup water
2 beaten eggs
1/4 cup grated parmesan cheese
1/4 cup fine dry bread crumbs
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon pepper
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/4 teaspoon salt
Dash of ground nutmeg
Dash of pepper
2 cups milk
2 beaten egg yolks
2 tablespoons lemon juice
Cooking oil
1/4 cup fine dry bread crumbs
2 tablespoons grated parmesan cheese
1 tablespoon butter or margarine, melted
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