Peach And Yogurt Soup
1 1/2 cups peach yogurt
2 Tbs. tawny port
1/3 cup Johannisberg Riesling
1/4 tsp. ground ginger
Pinch of freshly grated nutmeg
Fresh mint leaves for garnish
Description
Any Variety Of Peach Or Nectarine Works For This Soup. To Peel Fuzzy Peaches With Ease, Blanch Them First. Fill A Large Saucepan Three-fourths Full Of Water And Bring It To A Boil. Using A Sharp Knife, Score An X In The Blossom End Of Each Peach. Immerse
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