Red Snapper Guadeloupe
1/4 cup (60 mL) butter or margarine
1/2 lb (500 g) fresh mushrooms, sliced
4 green onions, chopped
1/4 cup (60 mL) fresh parsley, minced
Juice of lime or 2 tbsp (30 mL) lemon juice
1 garlic clove, crushed or chopped fine
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper, freshly ground
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