Candy Cane Coffee Cakes
2 packages active dry yeast
1/2 cup warm water (105 to 115)
1/4 cup butter or margarine, softened
1/3 cup sugar
2 teaspoons salt
2 eggs
About 6 cups all-purpose flour
1 1/2 cups finely chopped dried apricots
1 1/2 cups drained finely chopped maraschino cherries Soft butter or margarine
Thin Icing
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