Spinach Filled Phyllo Triangles
3/4 cup minced onion
1/2 cup butter or margarine
1/2 pound fresh Parmesan cheese, grated
3 eggs, beaten
1/2 cup (2 ounces) shredded mozzarella cheese
1/2 cup (2 ounces) shredded Monterey Jack cheese
1/4 cup crumbled blue cheese
1/4 cup soft breadcrumbs
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon pepper
1 (16-ounce) package frozen phyllo pastry thawed Melted butter Fresh spinach leaves
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