1 egg

1/3 cup chopped cilantro

1/2 teaspoon ground cumin

2 cups tomato sauce (16-ounce can)

3 cups sliced, cooked chicken 2 cups thick and chunky salsa (16-ounce jar) 2 cups shredded Monterey Jack cheese with chiles(8 ounces)

1 cup shredded Cheddar cheese (4 ounces)

2 cups diced cooked chicken (8 ounces)