Snapper With Dill
11/2 cups water
1/2 teaspoon salt
8 peppercorns
1 (2-pound) dressed red snapper Fish Aspic
Optional garnishes: minced fresh dill weed, pimiento-stuffed olive slices, fresh dill stalk, carrot flowers, turnip flowers, yellow squash flowers, radish flowers, cucumber leaves, ripe olive slices Sprigs of fresh dill (optional) Horseradish Sauce
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