Cornish Hens Flambe
1 med. onion, finely chopped
3 Ige. mushrooms, thinly sliced
1 c. cooked wild rice
Salt
'Pepper to taste
Poultry seasoning to taste
Brandy
1/4 c. bread crumbs
6 1-lb. Rock Cornish hens
Melted butter
Paprika to taste
1/4 c. Burgundy
1/4 c. sugar
Cornstarch
1 No. 2 1/2 can black Bing cherries
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