Asparagus A La Polonaise
1 tablespoon butter or margarine
2 cans (15 ounces each) cut asparagus
1 tablespoon butter or margarine, melted
1 hard cooked egg, chopped
Description
Stop Looking For A Winning Asparagus A La Polonaise Recipe, You Just Found It. The Most Essential Ingredient In Asparagus A La Polonaise Is Always Vegetable. Even Though Asparagus A La Polonaise Is A Side Dish I Enjoy Snacking On It Any Time Of The Day. Y
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