New England Clam Chowder

Ingredients

1/4 cup diced bacon
 
1/4 cup minced onion
 
1 can (10 1/2 ounces) condensed cream of potato soup
 
3/4 cup milk
 
2 cans (7 to 8 ounces each) minced clams
 
1 tablespoon lemon juice
 
1/8 teaspoon pepper

Description

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