Welsh Rarebit
1/4 cup flour
1 teaspoon dry mustard
3/4 cup beer
1 1/4 cups milk
1 1/4 cups grated sharp cheddar cheese
1/2 tablespoon wine vinegar
1/2 tablespoon Worcestershire sauce
Salt to taste
White pepper to taste
6 slices bread
Parsley for garnish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter