Lamb Curry
1 medium onion, chopped (about 1/2 cup)
1/4 cup chopped green pepper
1/4 cup chopped celery
1 apple, pared and thinly sliced
1 teaspoon curry powder
1/4 to 1/2 teaspoon salt
1/4 cup all-purpose flour
2 cups chicken broth
2 cups cubed cooked lamb
3 cups hot cooked rice
1/4 to 1/2 cup chopped peanuts
Hard-cooked egg or chutney
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