Rock Cornish Hens With Orange Rice
2 tsp. bottled browning sauce
2 Rock Cornish hens, split
1/4 c. butter
1/4 c. minced onion
1 6-oz. can sliced mushrooms
1 5-oz. can water chestnuts
1/2 c. white wine
1 bouillon cube
3 tbsp. cornstarch
1 c. butter
1/2 c. chopped celery
1 c. mandarin oranges, drained
2 c. cooked rice

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter