Winter Vegetable Salad
1/4 cup part-skim ricotta cheese
2 tablespoons reduced-calorie mayonnaise
1/4 teaspoon dry mustard
1/8 teaspoon salt
2 tablespoons diced onion
1 tablespoon chopped fresh parsley
1 1/2 teaspoons chopped fresh dillweed
1/8 teaspoon pepper
2 1/2 cups cauliflower flowerets
2 1/2 cups broccoli flowerets
1/4 cup sliced water chestnuts
6 Boston lettuce leaves
5 cherry tomatoes, halved
Dillweed sprigs (optional)
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