Succotash Soup
1/2 cup sliced onion
2 stalks celery, diced
2 1/2 cups water or vegetable broth
1 cup chopped fresh or low-sodium canned tomatoes
2 potatoes, peeled and diced
1 red bell pepper, seeded and diced
1 cup frozen lima beans
Pinch of cayenne pepper
1 teaspoon honey
1 teaspoon Dijon mustard
1 clove garlic, minced
1/2 cup chopped fresh parsley
1/4 teaspoon black pepper
3 cups fresh, frozen, or canned corn kernels
2 1/2 cups skim milk
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