Marble Chiffon Pie
1 envelope (1 tbsp.) unflavored gelatin
1/4 tsp. salt
1 1/3 cups milk
3 egg yolks
1 tsp. vanilla
1 square (1 oz.) unsweetened chocolate, melted
1/4 tsp. almond extract
Yellow food coloring
3 egg whites
1/4 tsp. cream of tartar
1/2 cup sugar
1/2 cup whipping cream
9-inch baked pie shell
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