Vegetable Carnival
1/2 cup cooked sliced carrots
1/2 cup cooked snapbeans or green beans
l/2 cup cooked sliced celery
1 small'onior-, grated
1/8 cup tomato catsup
l 1/2-ounce can condensed cream of mushroom soup
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup coarse bread crumbs
3 slices bacon
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