Light Vegetable Soup
1 (12-ounce) can carrot juice
2 medium potatoes, peeled and diced
1 medium onion, chopped
3 stalks celery, sliced
1 cup broccoli flowerets
1 cup cauliflower flowerets
2 medium zucchini, sliced
1 cup sliced fresh mushrooms
2 carrots, scraped and sliced
1/2 teaspoon pepper
4 cups torn spinach
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