Puffy Brandied Apple Omelet
Ingredients
1 tablespoon plus 1 teaspoon margarine, divided
2 small apples, cored, pared, and thinly sliced
2 tablespoons apple brandy
1 teaspoon each firmly packed light brown sugar and grated orange peel
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
Description
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