Chicken Amandine
6 tbsp. butter
1/2 tsp. curry powder
Dash of paprika
6 tbsp. flour
1 can cream of chicken soup
2 c. milk
1/2 lb. Cheddar cheese, grated
2 c. diced cooked chicken
1 c. blanched slivered almonds, toasted
1 c. cooked rice
1 8-oz. can sliced mushrooms
Buttered crumbs
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