Champion Seafood Gumbo
1 teaspoon dried whole thyme
1 teaspoon chopped fresh parsley
1 teaspoon salt
2 bay leaves
1 dried hot pepper
2 pounds medium shrimp
1/2 pound Polish sausage, sliced
1 large onion, chopped
1 teaspoon dried whole thyme
2 tablespoons chopped fresh parsley
2 tablespoons all-purpose flour
1 teaspoon chicken-flavored bouillon granules
1 (10 3/4-ounce) can cream of chicken soup, undiluted
1 (11-ounce) can crab soup, undiluted
2 cups tomato juice
1/8 teaspoon hot sauce
1/4 teaspoon pepper
1 pound lump crabmeat
Hot cooked rice
File powder (optional)
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter