Basic Cream Of Vegetable Soup
2 cups vegetable puree (celery, corn, asparagus, tomatoes, cauliflower, carrots, etc.)
1/4 cup soy flour
3 tablespoons nutritional yeast
1 teaspoon salt
1 sachet Fines Herbes
Description
Did I Say This Recipe Of Basic Cream Of Vegetable Soup Is Something Really Worth Making? Why Don't You Try It And Judge For Yourself. Stock Up On Plenty Of Bags Of Vegetable As You Will Want To Make This Basic Cream Of Vegetable Soup Time And Again. This
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