Stroganoff Tofu
1 tablespoon vegetable oil
3 cups sliced fresh mushrooms
1 clove garlic, crushed
2 tablespoons all-purpose flour
1 1/2 teaspoons chicken-flavored bouillon granules
1/2 teaspoon dried whole chervil
1/4 teaspoon pepper
3/4 cup skim milk
1 (8-ounce) carton plain low-fat yogurt
3 cups hot cooked spinach noodles
1/2 tomato, sliced
1/2 hard-cooked egg, sliced Fresh dill
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