Gingersnap Meatballs
3/4 cup bread crumbs
1 medium onion, minced fine
2 teaspoons salt
1/4 teaspoon black pepper
6 tablespoons lemon juice
2 tablespoons water
4 tablespoons margarine or shortening
2 1/2 cups beef broth
1/2 cup brown sugar
3/4 cup gingersnap crumbs
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