Creamy Fish Hash
1/4 cup dry white wine
1/8 teaspoon thyme
1 teaspoon chopped fresh dill
2 tablespoons grated onion
4 tablespoons flour
1 cup rich milk
4 tablespoons butter or margarine
1 cup fish broth, made from fish bones and trimmings
1 teaspoon salt
Dash cayenne
1 cup grated Swiss cheese
1 clove garlic
2 cups grated potatoes
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