Garden Cheese Salad
3 hard-cooked eggs, chopped
1 container (16 ounces) low-fat cottage cheese
1/2 cup carrots, peeled and shredded
1/4 cup green onions, finely chopped
1/3 cup bottled low-calorie Italian dressing
1 teaspoon celery seeds
1 teaspoon seasoned salt
1/3 cup low-fat milk
Lettuce leaves
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