Moroccan Meatball Soup
1 carrot, peeled and grated
1 stalk celery, chopped
1 teaspoon oil
1 1/2 quarts rich homemade beef stock or 1 1/2 quarts water and 8 bouillon cubes
1 teaspoon grated fresh ginger root
1/2 teaspoon each cumin and seasoned pepper
salt to taste
3 tablespoons tomato paste meatballs
2 tomatoes, peeled and chopped
1/4 cup chopped cilantro
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter