Japanese Fruitcake
1/2 lb. candied cherries
1/2 lb. candied pineapple
1/4 lb. candied orange peel
1 tsp. cloves
1 tsp. cinnamon
1 tsp. allspice
1/2 lb. chopped dates
1/2 lb. white raisins
1 c. butter
6 c. sugar
4 c. flour
1 tsp. baking powder
1 c. pineapple juice
8 egg whites
Juice and grated peel of 3 lemons
Juice and grated peel
of 2 Ige. oranges
1/4 c. cornstarch
1 Ige. coconut, grated
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