Yugoslavian Cabbage Rolls

Ingredients

1 large head cabbage (about 2 pounds)

2 medium sized onions finely chopped

1 teaspoon butter or margarine

3/4 pound each ground veal and ground turkey

1 1/2 teaspoons salt

1/2 teaspoon each ground allspice and anise seed

1/4 teaspoon each ground cinnamon and freshly ground nutmeg

2 cloves garlic minced

3/4 cup low fat cottage cheese

2 egg whites

1 can (6 ounces) tomato paste

1 cup dry red wine

1 can (1 pound) sauerkraut

Yugoslavian Cabbage Rolls Is A Delicious Snack Recipe Which I Always Love To Have. I Bet, Once You Have This, You Will Always Crave For Some More.

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