Avocado Salad Nicoise
1 head butter lettuce
1 large sweet red onion, cut in slices
3 ripe California avocados, halved and peeled
1 fresh lemon juice
1 can (12 1/2 ounces) white chunk tuna, chilled and drained
6 flat anchovy fillets, drained
1 can (1 pound) whole green beans, chilled and drained
2 cans (14 1/2 ounces each) whole boiled potatoes, chilled and drained
2 hard-cooked eggs, peeled and halved (for garnish)
Giant pitted ripe olives (for garnish)
Bottled oil
Red wine vinegar
Salad dressing
Freshly snipped parsley (optional)
2 lemons, cut into wedges (optional)
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter