Italian Stuffed Cabbage
1/2 pound ground beef
1/2 pound hot or mild bulk sausage
1 small onion, finely chopped
1 clove garlic, minced
2 eggs, beaten
1/4 cup catsup
1/2 teaspoon salt
1/4 teaspoon dried whole oregano
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
1/4 cup soft breadcrumbs
1 1/2 cups beef broth Spicy Tomato Sauce
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