Tuna Pate
1/4 cup cold water
2 tbsp dry sherry
7-oz. can tuna, drained and rinsed quickly under hot water
1 tbsp lemon juice
1 tsp seasoned salt
1/8 tsp dill weed
Dash of Tabasco
8-oz. pkg. cream cheese (room temperature)
1/4 tsp unflavored gelatin
1/4 cup tomato sauce
1 chicken bouillon cube
Melba toast
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