Tex-mex Pasta Salad
1/2 cup chopped scallions
2 tablespoons cider vinegar
10 ounces linguine, cooked al dente and well drained in a colander
1 teaspoon dried cilantro leaves
2 teaspoons chili powder
1 cup chopped fresh or canned tomatoes
1 teaspoon ground cumin
Pinch of cayenne pepper
1 cup chopped green bell pepper
1 4-ounce can green chiles, drained
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