Vegetable Soup
1 stalk celery, finely chopped
1 onion, finely chopped
1 green bell pepper, seeded and finely chopped
3 garlic cloves, chopped
2 cups shredded cabbage
2 cups cauliflower florets
1 cup diced new potatoes
3 cups chopped fresh or low-sodium canned plum tomatoes
1/2 teaspoon dried rosemary leaves
1/2 teaspoon dried thyme leaves
8 cups nonfat chicken broth
1/4 teaspoon black pepper
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