Vegetable Antipasto Platter

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Ingredients

1 can (15 ounces) garbanzo beans
 
1 bottle (8 ounces) Italian salad dressing
 
4 Deviled Eggs
 
1 can (8 ounces) pitted ripe olives, chilled
 
1 can (1 pound) tiny whole beets, chilled
 
1 can (11 ounces) hot green cherry peppers, chilled
 
2 jars (6 ounces each) marinated artichoke hearts, chilled
 
Celery sticks
 
1 can (2 ounces) anchovy fillets

Description

Nothing Can Addict You To It In Minutes Like This Vegetable Antipasto Platter Recipe. Stock Up On More And More Beans As You Will Want To Make This Vegetable Antipasto Platter Time And Again. Indulge Yourself In This Vegetable Antipasto Platter As Side Di

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