Vegetarian 'chicken' Lasagna Alfredo
1 bag MorningStar Chikn Strips
1 tsp olive oil
1 white onion
bulb garlic
1 small green bell pepper
1 jar alfredo sauce (about 20oz.)
2 tsp of Lawrys seasoned salt
1 pinch black pepper (if desired)
1 small (15oz) container ricotta cheese
2 cups mozzarella cheese
2 cups Italian blended cheeses
1 cup parmesan cheese
1 egg
cup bread crumbs
2/3 cup frozen spinach
2/3 cup frozen broccoli
1/3 cup shredded carrots
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