Shrimp Quiche
2 tbsp. butter
1 c. grated Swiss cheese
1/4 c. grated Parmesan cheese
1 tbsp. flour
1 9-in. baked pie shell
1 5-oz. can shrimp, drained
2 c. cream
3 eggs, slightly beaten
1/2 tsp. seasoned salt
1/4 tsp. Pepper
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