Cottage Cheese Spinach
1 cup (250 mL) cottage cheese
2 eggs, lightly beaten
3 tbsp (50 mL) Cheddar cheese, grated
3 green onions, chopped fine
1/2 tsp (2 mL) dill weed or savory
2 tbsp (30 mL) butter
1/4 cup (60 mL) breadcrumbs
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
Paprika
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