Shrimp Boat Supper
2 tablespoons butter or margarine melted
1 pound shelled shrimp, cooked
1 cup cooked peas
1 cup diced celery
1/4 cup chopped canned pimiento
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt Dash pepper
3 firm, ripe medium tomatoes
2 tablespoons French salad dressing
Dried basil leaves, crushed
6 slices sharp process
American cheese, halved diagonally
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